Tiramisu

A specialty filter coffee from Honduras crafted as a rich, distinctive experience for lovers of sweet, creamy flavors. Aged in barrels (Barrel-Aged) to impart remarkable depth and complexity to the cup.

Grown at 1,500–1,700 meters above sea level from Catuai and Caturra varieties, it reveals alluring notes of chocolate and tiramisu with a soft, creamy mouthfeel that fills the palate — a warm, well-balanced cup in every pour.

Ideal for filter brewing to highlight its smoothness and richness in every sip.

• Tasting Notes: Chocolate, Tiramisu, Creamy
  
• Processing: Brewed
  
• Origin: Honduras
  
• Variety: Catawy, Caturra
  
• Roasting: Drip Coffee, Espresso