Supremo

These exceptional beans hail from Colombia in South America, grown with care at an altitude of 1,900 meters above sea level. Renowned for their perfect balance and luxurious flavor, they carry notes of chocolate and cherry with delicate aromatic undertones. The dried beans are processed with great attention to preserve their quality and unique character.

This versatile coffee is ideal for a wide range of preparations — from a bold espresso to a refreshing filter brew and a creamy latte.

• Tasting Notes: Sweet, Chocolate
  
• Processing: Washed
  
• Altitude: 1700 meters above sea level
  
• Growing Region: Colombia
  
• Roast: Espresso