Guji Hambella

Guji Hambela comes from Ethiopia's Guji region, where it is grown at an elevation of around 1,800 meters. Processed using the natural method (Natural Process), it brings out bold, fruit-forward flavors and a distinctive body. The Hambela cup reveals clear, powerful notes of concentrated fruit, centering on a rich, berry-like sweetness that makes it a truly sweet and fruity coffee.

• Tasting Notes: Fruity, Sweet, Berry
• Processing: Natural
• Altitude: 1800 meters above sea level
• Growing Region: Ethiopia, Guji
• Roasting: Drip Coffee, Espresso